Strange Eating

"Tastes Just Like Chicken"

Someone asked me today what the strangest food was that I had ever eaten. I didn't have to think for long. Back in the days when I used to travel for work, I once tried sautéed bull testicles in Mexico; on another trip I had baked pigeon in Morocco. (I ate the latter, served with rice, with my fingers, which is how they eat dinner in Morocco.) I don't recall that either had a particularly sharp taste. I wouldn't have guessed that I was eating anything out of the ordinary from the taste alone. I'm not sure which of the two was the "strangest" -- probably the testicles, for the shock value. I'm more often reminded of eating the pigeon, though, since I don't often see bulls outside my window.