Still Learning
I drink a lot of coffee but knew very little about how it is made until I read the article below. It all has to do with "cherries," "exocarp," "mesocarp," "parenchyma," "endocarp" and "spermoderm." "Everyday alchemy" the article calls it. And here I thought I was just grinding beans.
"How Coffee Works"
(via Frozen Truth)
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Saturday, April 30, 2005
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